Cook Lead

Creative Dining Services; Zeeland (MI); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

Pay on demand

Bonus opportunities

Paid time off

Health insurance (medical, dental, VIs

Health savings account

401(k)

Tuition reimbursement

Professional development

Employee Assistance Program

Résumé du poste

Creative Dining Services is hiring a Full-Time Lead Cook at Royal Park Place Atrium in Zeeland, MI. The Lead Cook will supervise cooking operations, ensure meals are prepared to recipes, and maintain a safe, clean kitchen while leading the dining services team.

The ideal candidate brings at least 2 years of batch and lead cook experience, can cook from scratch, and may hold ServSafe certification. A signing bonus of $300 is offered after 60 days on the job.

Qualifications

• Minimum of 2 years batch and "to order" cooking experience.
• Experience in a culinary leadership role required.
• High School diploma or equivalent preferred but not required.
• ServSafe Certification preferred.
• Ability to cook "from scratch" recipes, make soups, cook various proteins and vegetables. Cook to order for substitutions.

Responsabilités

• Time food production such that all food is ready at the time of service.
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
• Utilize batch cooking techniques to avoid over or under production.
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation.
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely.
• Provide leadership and instruction.
• Keep management apprised of overall operations.
• Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Connaissances

Batch cooking

Culinary leadership

From-scratch cooking

ServSafe

Cook to order

Formation

High School diploma or equivalent

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3 days ago Requisition ID: 6983

Salary Range: $19.00 To $20.00 Hourly

Are you someone that enjoys being part of a team that ensures that every detail is taken care of to create an exceptional dining experience? Are you interested in serving our seniors and positively impacting their lives?

If you answered yes, then consider joining our Team at Royal Park Place!

$300.00 signing bonus after 60 days completed on the job!

Creative Dining is seeking an experienced Full-Time Lead Cookto join us at Royal Park Place Atrium in Zeeland, MI. The lead cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Schedule:

5:45am - 2:30 pm. 40 hours a week. Alternating weekends required.

• Drug Screen, fingerprinting and background check are required at this location.

We offer Full-Time employees these fantastic benefits!:

• Daily or BiWeekly pay access
• Performance bonus opportunities, paid time off, and holiday pay
• Your choice of health insurance, including dental and vision, or a health savings account with a company match up to $1,500 for you and your family
• 401(k) or Roth retirement plan with employer match (100% of the first 3% you contribute and 50% of the next 2%)
• Employee Assistance Program for you and your family with free health, emotional, financial, and legal support
• Professional development, industry certifications, and tuition reimbursement program

Core Responsibilities:

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
• Provide leadership and instruction
• Keep management apprised of overall operations.
• Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

The Ideal Candidate Will Have:

• Minimum of 2 years batch and "to order" cooking experience
• Experience in a culinary leadership role required
• High School diploma or equivalent preferred but not required
• ServSafe Certification preferred
• Ability to cook "from scratch" recipes, make soups, cook various proteins and vegetables. Cook to order for substitutions.

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!