Cook - Layne's Chicken Fingers - Frisco

Layne's Chicken Fingers; Frisco (TX); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Competitive pay

Employee meal discounts

Growth and advancement opportunities

Supportive team environment

Job summary

Layne's Chicken Fingers in Frisco, TX is looking for a Cook to join our fast-paced kitchen. You will prepare fresh menu items, maintain food safety, and help deliver a great guest experience.

This role emphasizes teamwork, reliability, and a willingness to work evenings and weekends. Prior kitchen experience is welcome but not required, and we offer flexible scheduling and opportunities for growth.

Qualifications

• Must be at least 16 years old.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Availability to work evenings, weekends, and holidays as needed.
• Previous kitchen or restaurant experience is preferred but not required.

Responsibilities

• Prepare menu items according to company recipes and standards
• Maintain kitchen cleanliness and food safety procedures
• Support efficient service during peak business periods
• Work collaboratively with front-of-house and kitchen team members
• Assist with food prep, stocking, and kitchen organization
• Follow all operational and quality standards

Skills

Fast-paced environment

Communication

Teamwork

Lifts up to 50 lbs

Job description

Benefits

• Free uniforms
• Employee discounts
• Flexible schedule

Serve Great Food in One of North Texas' Fastest-Growing Communities

Layne's Chicken Fingers is looking for a Cook to join our Frisco team. Located in one of the most dynamic cities in North Texas, our restaurant serves families, professionals, students, and visitors who expect great food and friendly service every day. If you enjoy working in a fast-paced kitchen and take pride in preparing quality food, we'd love to meet you.

Position Summary

The Cook is responsible for preparing fresh, high-quality menu items while maintaining speed, accuracy, and food safety standards. This position plays an essential role in creating a great guest experience and supporting overall restaurant success.

Key Responsibilities

• Prepare menu items according to company recipes and standards
• Maintain kitchen cleanliness and food safety procedures
• Support efficient service during peak business periods
• Work collaboratively with front-of-house and kitchen team members
• Assist with food prep, stocking, and kitchen organization
• Follow all operational and quality standards

Qualifications

• Must be at least 16 years old
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Ability to lift up to 50 lbs. and stand for extended periods
• Availability to work evenings, weekends, and holidays as needed
• Previous kitchen or restaurant experience is preferred but not required

Benefits

• Competitive pay
• Flexible scheduling
• Employee meal discounts
• Growth and advancement opportunities
• Supportive team environment