A global leader in correctional services is seeking a Food Service Manager to prepare large quantities of food and manage kitchen operations in San Diego, California. Responsibilities include preparing meals, maintaining quality, training staff, and ensuring safety standards. Applicants should have a high school diploma, two years of food production experience, and strong communication skills. This position offers comprehensive benefits and supports employee wellbeing.
Qualifications
At least two years of experience in quantity food production.
Must be at least twenty-one years of age.
Must be a United States citizen.
Responsibilities
Prepare food according to the menu plan.
Manage inventory and food orders.
Maintain high sanitation and safety standards.
Train and inspect inmate food service workers.
Skills
Food preparation skills
Inventory management
Sanitation and safety standards
Training and guiding staff
Education
High school diploma or equivalent
College credits or food service training
Job description
A global leader in correctional services is seeking a Food Service Manager to prepare large quantities of food and manage kitchen operations in San Diego, California. Responsibilities include preparing meals, maintaining quality, training staff, and ensuring safety standards. Applicants should have a high school diploma, two years of food production experience, and strong communication skills. This position offers comprehensive benefits and supports employee wellbeing.