Cook - Large-Scale Food Service, State Facility

State of West Virginia; Julian (WV); On-site; USD 30,000 - 42,000; Full time

Job summary

The State of West Virginia invites applications for a Food Service Worker responsible for preparing and cooking food items in a state facility under general supervision. This position may supervise Food Service Workers and adapt methods and menus as needed to meet daily service demands.

Required qualifications include passing a written test at the eighth grade level, one year of full‑time or equivalent part‑time experience in large‑scale food preparation and serving, and a valid food handler's

Qualifications

• Pass a written test at the eighth grade level.
• One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.
• Applicant must furnish an approved food handler's certificate within seven days after appointment.

Responsibilities

• May supervise Food Service Workers or other positions assigned to this area, as directed by supervisor.
• Performs full-performance level work preparing and cooking and/or baking food items in a state facility.
• May select or vary methods and foods as needed.

Skills

Written test at 8th grade level

Large-scale food preparation

Job description

The State of West Virginia invites applications for a Food Service Worker responsible for preparing and cooking food items in a state facility under general supervision. This position may supervise Food Service Workers and adapt methods and menus as needed to meet daily service demands.

Required qualifications include passing a written test at the eighth grade level, one year of full‑time or equivalent part‑time experience in large‑scale food preparation and serving, and a valid food handler's