Cook - KY

ACI Federal; Pine Knot (AR); On-site; USD 23,000 - 28,000; Full time

Job summary

Job Corps is seeking a Cook at our Pine Knot, KY center to prepare and serve nutritious meals for students and staff, ensuring food safety and wellness. You will follow menus, maintain kitchen cleanliness, and support healthy dining experiences.

The role requires a valid Food Handler's Permit and flexibility to work Thursday through Monday, with Tuesdays and Wednesdays off. This is a full-time position at a Job Corps facility, emphasizing safety and quality in every meal.

Qualifications

• Valid Food Handler's Permit required.
• Experience in institutional, cafeteria, or commercial food service.
• Knowledge of safe food handling practices and sanitation standards.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Prepare, cook, and serve meals according to established menus and dietary guidelines.
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas.
• Follow portion control and food safety procedures in compliance with health regulations.
• Assist with menu planning and inventory rotation.
• Provide a positive dining experience that supports student health and morale.

Skills

Food service experience

Food safety knowledge

Flexible shifts

Job description

Job Description

Cook

Location: Pine Knot, KY

Employment Type: Full-Time

Pay Rate: $17.75/hr + $5.09 Health & Wellness

Schedule:

• Thursday - Monday 9:00 am -5:30 pm and days off will be Tuesday and Wednesday

Position Summary:

The Cook prepares and serves nutritious meals for students and staff at the Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community.

Key Responsibilities:

• Prepare, cook, and serve meals according to established menus and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas
• Follow portion control and food safety procedures in compliance with health regulations
• Assist with menu planning and inventory rotation
• Provide a positive dining experience that supports student health and morale

Qualifications:

Valid Food Handler's Permit (required)

• Prior experience in institutional, cafeteria, or commercial food service
• Knowledge of safe food handling practices and sanitation standards
• Ability to work flexible shifts, including evenings and weekends

Job Corps Culture & Work Environment:

At Job Corps, every meal is more than food - it's fuel for student success. Cooks not only prepare healthy meals but also model teamwork, professionalism, and care. Staff work together to create a safe, inclusive, and supportive environment where young adults can thrive.