COOK

Eagle Academy; Somerset (KY); On-site; USD 15,000 - 22,000; Full time

Job summary

Eagle Academy in Somerset, KY is seeking a Cook to prepare, cook, bake, and serve a variety of foods at an assigned school site while maintaining a clean and sanitary environment.

The role includes training others, assisting with daily inventory, and ensuring adherence to food safety standards. Immediate start available with full-time hours.

Qualifications

• High school diploma or GED (or progress toward) as required by Kentucky law.
• Minimum one year experience cooking and baking food in large quantities.
• Must complete training course for certification of beginning school food personnel.

Responsibilities

• Prepare, cook, bake, and serve a variety of foods at a school site.
• Maintain facilities in a clean and sanitary condition.
• Train and provide work direction to others.
• Record amounts of food sold and monies collected; assist with inventory.

Skills

Cooking & baking

Education

High School Diploma or GED

Job description

COOK

Pulaski County Schools Eagle Academy - Somerset, Kentucky Open in Google Maps

This job is also posted in Pulaski County Schools

Job Details

Job ID: 4956891

Application Deadline: Posted until filled

Posted: Jan 27, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

BASIC FUNCTION: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assistin other food preparation duties as directed; maintainfacilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES:

• Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods, prepare and combine necessary ingredients.
• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Assist in determining appropriatequantityof foods items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilizeproper methods of handling foods to be stored.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, and other cafeteria equipment as required.
• Train and provide work direction to others.
• Record amounts of food sold and monies collected as assigned; assistwith inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Perform related duties as assigned.

EDUCATION AND EXPERIENCE:

Any combination equivalent to high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSE AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food personnelas prescribed in 702 KAR 6:045.

Position Type: Full-Time

Salary: $13.35 Per Hour

Contact Information

• Michael Gregg , Principal
• Eagle Academy
• Phone: [phone]
• Email: [e-mail]