Cook / Kitchen Team

Thrive Restaurant Group Career Center; Fort Collins (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Modern Market in Fort Collins, CO is hiring a Cook to join our back-of-house culinary team. You will prepare from-scratch meals, sauté, grill, bake, and help maintain our high standards in a fast-paced kitchen. If you have restaurant experience, great; if not, training is provided.

You’ll be part of a team that values enthusiasm, guest focus, and a willingness to learn. We offer living wages, free employee meals, and a solid benefits package for full-time teammates, alongside a supportive,

Qualifications

• Experience in fast-paced restaurant environments preferred.
• Willingness to learn and adapt to open kitchen setting.
• Strong teamwork and positive attitude.

Responsibilities

• Conceive and update menus several times a year reflecting brand and seasonal ingredients.
• Lead and manage back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure safety and standards.
• Manage waste and maintain kitchen cleanliness throughout shifts.

Skills

Friendly

Enthusiasm

Guest focus

Willing to learn

Team player

Job description

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not limited to)

• Conceive and updatemenus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chiefbowls,Homestyle’s plates, salads.
• Lead and manage back-of-housestaff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standardsmastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality

• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES- We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD- We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.