Cook / Kitchen Team

Modern Market Eatery; Englewood (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is looking for a Cook to join their Kitchen Team in Englewood, CO. The position involves managing staff, executing recipes, and contributing to menu development. Ideal candidates are friendly, enthusiastic, and ready to learn in a dynamic kitchen environment. Benefits include free meals and a solid benefits package for full-time employees.

Benefits

Free Food

Living Wages

Full benefits for full-time team members

Qualifications

• Friendly demeanor and readiness to learn.
• Restaurant experience is a plus, but not required.

Responsibilities

• Lead and manage back-of-house staff, including training.
• Execute recipes with precision and ensure food safety standards.
• Conceive and update menus using seasonal ingredients.

Skills

Guest Focus

Enthusiasm

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery.

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This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $18.42/hr

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm-fresh eatery that serves excellent food in a fast-paced, open kitchen setting. We love food and providing an outstanding guest experience.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and train them once they are onboard — so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not Limited To):

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full-time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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