Cook / Kitchen Team

Hirebridge; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading eatery as a Cook/Kitchen Team member in Dallas. Prepare delicious, healthy dishes in a fast-paced kitchen. Enjoy competitive pay, free meals during shifts, and a supportive team environment. No prior experience required, just enthusiasm and a willingness to learn.

Benefits

Free Meals

20% Discount

Comprehensive Benefits Package

Qualifications

• Restaurant experience is a plus, but not required.
• Enthusiastic and eager to learn.

Responsibilities

• Conceive and update menus seasonally.
• Lead and manage back-of-house staff.
• Execute recipes with precision.

Skills

Friendliness

Enthusiasm

Guest Focus

Teamwork

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery.

This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $16.50/hr

About Modern Market

Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm-fresh eatery serving delicious food in a fast-paced, open kitchen setting. We love food and providing an excellent guest experience.

Back of House / Culinary Team

Our Culinary Rockstars prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their culinary skills to create healthy, mouthwatering dishes.

We hire PEOPLE and train them once onboard — restaurant experience is a plus, but not required! If you’re enthusiastic and eager to learn, we want you on our team.

We are looking for candidates who:

• are FRIENDLY
• have ENTHUSIASM
• show GUEST FOCUS
• are READY AND EXCITED TO LEARN
• want to be part of a TEAM

Key Responsibilities (not limited to):

• Conceive and update menus seasonally, showcasing ingredients like chief bowls, homestyle plates, and salads.
• Lead and manage back-of-house staff, including training and supporting team members.
• Execute recipes with precision and consistency.
• Expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure safety and standards are met.
• Manage kitchen cleanliness and safety procedures.

Benefits include:

• LIVING WAGES — We pay competitive wages.
• FREE FOOD — Enjoy a free meal during shifts and a 20% discount outside of work.
• FULL BENEFITS — Eligible full-time team members receive a comprehensive benefits package, with free food being a favorite.

Thrive Restaurant Group is an Equal Opportunity Employer.