Cook/Kitchen Prep

Bricktown Brewery Restaurants; Springfield (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a well-established restaurant team at Bricktown Brewery, where you'll play a crucial role in food preparation and kitchen operations. This dynamic position offers flexible full-time or part-time hours, a supportive team culture, and competitive pay based on experience. If you're passionate about fresh food and teamwork, this could be the perfect opportunity for you!

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Basic reading, writing, and verbal communication skills required.
• Ability to work in a fast-paced environment for up to 8 hours.

Responsibilities

• Prepare and cook a variety of quality dishes following recipes.
• Maintain a clean and organized work environment.
• Assist with prepping ingredients and managing kitchen supplies.

Skills

Multi-tasking

Communication

Teamwork

Job description

Position: Full Time or Part Time
Location: Bricktown Brewery - Springfield, MO.
Compensation: $17 - $19 per hour, dependent on experienceJoin the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Apply today!

As a Cook/Kitchen Prep person, you will be responsible for:

• Using the correct tools and equipment to prepare all items.
• Following Bricktown Brewery recipes and specifications for each menu item.
• Prepare and cook a variety of quality dishes, following Bricktown Brewery’s recipes and standards.
• Ensure food is cooked to order with consistent flavor, presentation, and portioning.
• Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed.
• Maintain a clean, organized, and safe work environment.

Duties of this position will also include:

• Set up of kitchen equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Following sanitation and safety standards.

Requirements of this position include:

• A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team.
• The ability to exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.