Cook/Kitchen Assistant

Rescuesaginaw; Michigan; On-site; USD 35,000 - 45,000; Full time

Job summary

A leading organization in Michigan seeks a dedicated Kitchen Supervisor to oversee meal preparation and kitchen operations. The ideal candidate will demonstrate strong communication skills, a caring attitude, and a commitment to health standards. This role also involves training staff and managing the kitchen in the absence of the Kitchen Manager, making it essential for applicants to handle responsibilities effectively.

Qualifications

• Ability to communicate verbally with guests and staff.
• Strong spiritual relationship with Christ.
• Dependable and caring manner.

Responsibilities

• Oversee meal preparation and compliance with health regulations.
• Organize kitchen contents and manage cleaning tasks.
• Maintain dialogue with Kitchen Manager regarding supplies.

Skills

Communication

Reliability

Leadership

Knowledge of health codes

Caring attitude

Job description

Job responsibilities include, but are not limited to:

• Report to the kitchen at scheduled times to oversee the preparation of the designated meal according to the menu, and make sure that all meals are served on time and in accordance with all regulations (CACFP)
• Rotate and use all food supplies so that no commodity remains on the shelf longer than is allowed and use food in a manner to prevent waste.
• Knowledgeable of health codes established by the County Health Department and abide by them.
• Responsible for organizing the kitchen’s contents and assigning cleaning tasks.
• Maintain consistent dialogue with the Kitchen Manager to inform of donations received and to make aware of supplies that are needed.
• Responsible for all kitchen operations in the absence of the Kitchen Manager.
• Train each shift to: weigh, record, and itemize all donations that are received and to promptly and properly store all food.
• Willing to serve at any time to assist with emergencies that can occur in the late evening hours or weekends.

Job Standards

• Must have ability to verbally communicate with guests, families, the public, and other members of the staff
• Must exhibit strong spiritual relationship with Christ through love and concern for guests
• Must be honest, dependable and exhibit a warm, cheerful and caring manner