Portillo’s Cook / Kitchen Team Member
At Portillo’s, we aim to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.
Responsibilities:
- Prepare all menu classics such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.
- Prepare fresh vegetables, sauces, and other ingredients, maintaining sanitation and quality.
- Engage with guests and team members, keeping your station clean and organized.
- Work efficiently to manage long lines and maintain a positive atmosphere.
- Monitor food portions and levels throughout your shift, ensuring consistency and quality.
What’s in it for you?
- Flexible schedules
- Competitive pay with Daily Pay option
- $2/hr. premium for hours worked after 11 pm
- Time-Off Program
- Full-time benefits including multiple health plans, 401(k), and more
- Career growth opportunities
- $3/hr. holiday pay premium on specified holidays
- Free shift meals
- Educational and professional development benefits
- Discounts on various products and services
- Employee Assistance Programs
- Team Member appreciation events and bonuses
Additional Benefits for Full-Time Employees (30+ hours/week):
- Medical, Dental, and Vision plans
- Flexible Spending Accounts
- 401(k) with company match
- Voluntary benefits including pet insurance and critical illness coverage
- Employee Stock Purchase Plan (after 1 year of employment with at least 20 hours/week)
Military Veterans are encouraged to apply. We are an Equal Opportunity Employer. For more information, review the Know Your Rights notice from the Department of Labor.