Cook - $14/hr.

Portillo's; Westfield (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to creating lifelong memories for guests and team members. As a Cook, you'll prepare delicious menu items while ensuring a clean and organized kitchen. Enjoy flexible schedules, competitive pay, and a fun work environment that values family, greatness, energy, and fun. With opportunities for career growth and various employee benefits, this role is perfect for those looking to make a difference in a vibrant team. If you thrive in a fast-paced setting and enjoy working collaboratively, this position is for you!

Benefits

Flexible schedules

Free shift meals

Health insurance options

401(k) with company match

Employee Stock Purchase Plan

Paid life insurance

Flexible Spending Accounts

Daily Pay access

Discounts on products and services

Monthly team member appreciation events

Qualifications

• Ability to prepare menu items following recipes and quality standards.
• Experience in maintaining cleanliness and organization in the kitchen.

Responsibilities

• Prepare menu items like Italian Beef and Burgers, ensuring quality.
• Maintain a clean station while engaging with guests and team members.

Skills

Food Preparation

Sanitation Practices

Team Collaboration

Time Management

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities include:

1. Prepare all menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.
2. Prepare fresh vegetables, sauces, and other ingredients, ensuring sanitation and quality.
3. Maintain a clean and organized station while engaging with guests and team members in a fun, energetic manner.
4. Work collaboratively with team members to serve guests efficiently.
5. Operate with a sense of urgency to manage long lines and ensure timely service.
6. Monitor food portions and levels throughout the shift, enhancing your knowledge as you go.

What’s in it for you?

The pay rate for this role is $14 per hour, with additional benefits such as:

• An extra $2/hour after 11 pm and when working outside in temperatures below 33°F, and $3/hour on holidays*
• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on various products and services
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly team member appreciation events

Full-time employees (30+ hours/week) are eligible for additional benefits:

• Health insurance options including dental and vision
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment with at least 20 hours/week)
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

We encourage military veterans to apply.

Note: This description provides a general overview of the role and responsibilities. Duties may evolve with business needs.