Cook-Johnny Sanchez

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Wellness programs

401(k) matching

Paid time off

Job summary

A leading entertainment company in Indiana seeks a dedicated Line Cook to join their team. The ideal candidate will have a high school diploma and at least one year of experience in a fast-paced kitchen environment. Responsibilities include preparing food items according to standard recipes, ensuring sanitary work conditions, and effective communication with dining staff. This role offers opportunities for career growth while delivering quality service in a vibrant setting.

Qualifications

• Minimum one year of experience as a line cook required.
• Fluent and literate in English.
• Experience in a high-volume, fast-paced operation.
• Capable of working effectively in a fast-paced team.

Responsibilities

• Prepare food items according to established recipes.
• Maintain a sanitary work environment.
• Communicate effectively with dining staff.
• Wash, slice, peel and cut foods to prep for cooking or serving.
• Monitor doneness by tasting, smelling, or piercing foods.
• Ensure procedures, quality standards and menu specs are followed.
• Coordinate and communicate orders to dining room staff.
• Prepare items accurately and in a timely manner.
• Complete all prep items as written on prep sheet.
• Use and maintain areas and equipment in a sanitary, safe way.
• Follow Health Department regulations on food handling and cleanliness.
• Attend company training programs as scheduled.
• Complete opening, closing and side duties as assigned.
• Communicate with Lead Cook and Sous Chefs as needed.
• Adhere to SOPs to ensure consistent execution of standards.
• Maintain confidentiality in all company matters.

Skills

Strong written and verbal communication skills

Ability to maintain confidentiality

Collaboration and effective communication

Basic reading and math skills

Ability to prepare a wide variety of food items

Understanding of sanitation procedures

Education

High School Diploma or equivalent

Degree in culinary arts or recognized apprenticeship

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
• Maintains strict confidentiality in all company matters.

Requirements

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.