Cook - Joe Leo Fine Tex Mex

Joe Leo; Dallas (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Joe Leo Fine Tex Mex is looking for a professional line cook to prepare food and contribute to exceptional guest experiences. The role involves setting up stations, cooking menu items, and maintaining cleanliness. Ideal candidates should have a solid understanding of cooking methods and possess a Food Handler Certification.

Qualifications

• Excellent understanding of various cooking methods and ingredients.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Cooking methods

Food safety practices

Preparation procedures

Team collaboration

Education

Food Handler Certification

Job description

Career Opportunities with Joe Leo Fine Tex Mex

Careers At Joe Leo Fine Tex Mex

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com