Cook - Joe Leo Fine Tex Mex

Joe Leo Fine Tex Mex; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading Tex Mex restaurant in Dallas is seeking a professional line cook to join their team. The role involves preparing food to exact specifications, ensuring quality service, and maintaining a positive environment for both guests and coworkers. Ideal candidates will have expertise in culinary techniques and a Food Handler Certification.

Qualifications

• Excellent understanding of various cooking methods and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Comply with nutrition and sanitation regulations.

Skills

Cooking methods

Food preparation

Time management

Food safety

Education

Food Handler Certification

Job description

Career Opportunities with Joe Leo Fine Tex Mex

Careers At Joe Leo Fine Tex Mex

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com