Cook IV, Banquets

KOHLER; Kohler (KY); On-site; USD 34,000 - 51,000; Full time

Job summary

KOHLER is seeking a Cook IV, Banquets, onsite in Kohler, WI. You will prepare dishes to high culinary standards, coach other cooks, and assist in training across levels. You may lead expo tasks, pre-shift lineups, and menu development with an on-brand, on-stage culture.

Role requires leadership mindset, 3+ years of kitchen experience, Serve Safe certification, and ability to work varied hours including weekends. Competitive hourly rate offered at Kohler Co.

Qualifications

• Minimum three years of culinary experience across stations.
• Knowledge of sauces, soups, and stocks.
• Ability to follow written and verbal instructions with supervision.

Responsibilities

• Prepare all foods to Kohler culinary standards for service.
• Produce quantities per forecast and par levels.
• Lead coaching and set up during service periods.
• Rotate stock and manage prep lists; assist monthly inventory if needed.
• Ensure safe handling and sanitation; adhere to safety standards.

Skills

Three years culinary experience

English fluency

Food safety knowledge

Guest-facing adaptability

Leadership mindset

Education

High school diploma

Tools

Serve Safe certification

Job description

Cook IV, Banquets

Work Mode: Onsite

Location:Onsite – Kohler, WI

Opportunity

Responsible for preparing all food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind. Cook IV’s have a leadership mindset with positive enthusiasm to assist in training all levels of cooks. Experienced Cooks in this role participate in delegated projects or tasks by Chefs. In this role Cook IV’s assist Chefs to enforce our “on brand and on stage” culture mindset for driving an enjoyable be also highly accountable team with leading by example. During the absence of Chefs, expo responsibilities may be required as well as leading pre-shift line up checks and readiness.

Specific Responsibilities

Production

• Prepare all foods necessary for service to thedemonstrated culinary standards.
  
• Produce all quantities according to forecast and parlevels.
  
• Maintain composure andfocus in occasional high stress peak times in business.
  
• Basic protein fabrication – beef,chicken, pork, and fish.
  
• Potential to participate in creation ofmenu specials or seasonal recipes.
  
• Participates in menu tastings or R&D execution.
  
• Provides coaching in real time during service periods.
  

Ordering and Inventory Control

• Order according to established pars, where needed.
  
• Fill out proper prep lists daily to keep effectivecommunication channels.
  
• Rotate all food stocks (i.e., first in, first out).
  
• Efficient ordering checklist and prep list creation,ensuring all staff have proper lists filled out correctly andoccasionally assist with monthly inventory as needed.
  

Sanitation

• Ensure that food prepared does notfall in the temperature danger zone and take immediateaction if jeopardized.
  
• Adhere to Company grooming policies, breakpolicies, and eating policies.
  
• Practice safe food handlingtechniques always and in all venues.
  

Safety

• Maintain the knife safety standards outlinedfrom knife safety training document.
  
• Utilize the safety stationsand be aware of any current or potential hazards.
  
• Working knowledge of all equipment within your jobduties. Know how to assemble, disassemble, andclean all equipment.
  
• Knowledge of approved chemicals used properstorage and usage.
  

Luxury Standards

• Clean coat, apron, hat, proper pants, non-slip shoes.
  
• A service culture mindset and team player mentality.

This is a full-time position working weekends and weekdays. Hours vary between 5:00 am - 11:00 pm.

Skills/Requirements

• At least three years of culinaryexperience to have the ability to work allnecessary stations in a kitchen.
  
• Basic knowledge of sauce/soup/stocks.
  
• Basic pastry skills and/or knowledge.
  
• Experience with a variety of cuisine types and/orexperience in high volume or fine dining cuisine preferred.
  
• Understanding of dietary needs as it pertains toproper safe food handling.
  
• Able to follow written and verbal instruction efficientlywith supervision.
  
• Preferred, but not required - Have a highschool diploma and or a reading, speaking, and written fluency inEnglish.
  
• Ability to be guest facing as applicable,potentially participating in resort events as appropriate.
  
• Serve Safe certification or ability to obtain onewithin 90 days.
  

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $24.75 - $37.15. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Why Work at Kohler Co.?

Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen. So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [e-mail]. Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .