Cook- Inside Grocery Store

World Fresh Market; Overland Park (KS); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible Scheduling

Job summary

World Fresh Market in Overland Park, KS is seeking a Cook to join our busy grocery team. You will prepare meals using high-quality ingredients to delight customers and create an excellent dining experience.

The ideal candidate has prior kitchen or food service experience, strong culinary skills, and a commitment to food safety. You should thrive under pressure, manage time well, and work well with others.

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler Certification.
• Strong culinary techniques and recipes knowledge.
• Ability to work under pressure.
• Good time management.
• Physical ability to stand long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by head chef or management

Skills

Culinary skills

Team supervision

Time management

Pressure tolerance

Physical stamina

Education

ServeSafe Certification

Job description

Benefits/Perks

• Flexible Scheduling

Job Summary

We are seeking aCook to join the team at our busy grocery store. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds