Cook III (Part-Time) - Hilton Motif Seattle

AECOM; Seattle (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a Cook III for its Hilton Motif Seattle location. This role involves preparing and maintaining quality control for hot food items, while offering a friendly workplace culture and competitive benefits. Candidates should possess at least 2 years of experience and a passion for culinary arts.

Benefits

Medical, vision, dental, life, and disability insurance

Paid Time Off up to 18 days in the first year

Parental leave aligned with Washington State's Paid Family and Medical Leave

Travel discounts (110 nights/year)

Matching 401(k)

Educational assistance

Recognition programs

Access to pay through DailyPay

Complimentary shift meals

Qualifications

• At least 2 years of experience in a full-service restaurant.
• Ability to work a varied schedule with open availability.
• Fine dining, banquets, and hotel restaurant experience are a plus.

Responsibilities

• Prepare, maintain, and monitor quality control for hot food items.
• Inspect all food sent from the kitchen to ensure quality and presentation.
• Maintain cleanliness and food sanitation standards.

Skills

Quality

Productivity

Dependability

Customer focus

Adaptability

Job description

The stylish Hilton Motif Seattle is seeking their next Cook III!

Located in Downtown Seattle, Hilton Motif Seattle offers an award-winning culture that our Team Members love being part of. Enjoy a friendly workplace, competitive health benefits, career growth opportunities, the Go Hilton travel discount program, and complimentary meals while on shift. Additionally, we provide a discounted public transit pass for Team Members, offering unlimited access among other benefits. We know you'll love being part of the Hilton Motif Seattle Team!

The hourly rate for this position is $27.50 - $28.00, based on experience and location.

This position requires a skilled cook with at least 2 years of experience in a full-service restaurant, the ability to work a varied schedule with open availability, experience working all stations on the line, and a passion for culinary arts. Fine dining, banquets, and hotel restaurant experience are a plus.

What will I be doing?

As a Cook III, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items to deliver outstanding service and profitability. Your tasks will include:

• Prepare, maintain, and monitor quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings.
• Prepare food according to recipes and standards.
• Prepare guest orders promptly and efficiently.
• Maintain cleanliness and food sanitation standards.
• Inspect all food sent from the kitchen to ensure quality and presentation.
• Handle and store food according to regulations.

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Being a team player.
• Ownership: Owning our actions and decisions.
• Now: Acting with urgency and discipline.

We also seek attributes such as:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global hospitality leader, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences across our brands. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission.

The Benefits

Hilton supports the wellbeing of our Team Members through comprehensive benefits, including:

• Medical, vision, dental, life, and disability insurance
• Mental health resources
• Paid Time Off up to 18 days in the first year
• Parental leave aligned with Washington State's Paid Family and Medical Leave
• Travel discounts (110 nights/year)
• Matching 401(k)
• Educational assistance
• Career development
• Recognition programs
• Access to pay through DailyPay
• Employee stock purchase at 15% discount
• Complimentary shift meals
• Public transit benefit for $18/month
• Employee parking for $50/month

**Job:** Culinary

**Title:** Cook III (Part-Time) - Hilton Motif Seattle

**Location:** Seattle, WA

**Requisition ID:** HOT0BOL8

**EOE/AA/Disabled/Veterans**