Cook III (OnCall)

Canyon Ranch; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Job summary

Canyon Ranch is seeking a passionate Culinarian for Truth and Tonic in Las Vegas. You will support the culinary team by preparing hot foods or ready-to-eat products for our guests, ensuring freshness and presentation that align with our standards.

In this role you will work closely with pastry bakers and prep cooks, maintain strict Health Code compliance, and bring a mature, outgoing attitude to a guest-focused kitchen that values quality and consistency.

Qualifications

• 2-3 years of cooking experience; training provided on our style.
• Must enjoy high standards of food service and guest care.
• Follow Health Code procedures at all times.

Responsibilities

• Assist in preparation of hot foods or ready-to-eat products for guests.
• Maintain kitchen sanitation to Health Department standards.
• Collaborate with pastry bakers and prep cooks to create vibrant cuisine.

Skills

Culinary skills

Job description

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests through its renowned wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts, and will soon expand its legacy with the highly anticipated opening of CR Austin in October 2026. Designed to redefine luxury wellness, the newest destination resort will bring the Canyon Ranch experience to the heart of Texas.

In addition, Canyon Ranch operates its Lifestyle Club in Dallas-Fort Worth, Texas, bringing its signature wellness experience to members in a convenient, community-focused setting.

Canyon Ranch also operates North America's largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and its wellness destinations have consistently been recognized among the nation's premier wellness experiences.

Responsibilities

Are you a well-rounded Culinarian with passion for creativity? As a member of our culinary team, at Truth and Tonic you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be primarily responsible for assisting the preparation of either hot food or ready to eat products for our guests as well as maintaining kitchen sanitation to Healthy Department standards. You will work closely with our pastry bakers and prep cooks to produce vibrant and appetizing cuisine for our gues

Truth and Tonic is open for breakfast and lunch daily from 7:00 am - 2:00 pm

Qualifications

2-3 years of cooking experience, don't worry, we will train you on our style of cooking. If you are looking to work where someone cares about what a guest eats, then this is where you should be. You will need tohave a mature, outgoing attitude and take pride in our standards of excellent food service. You'll also need to embrace and follow procedures according to Health Code at all times.

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