Server

Canyon Ranch

Tucson (AZ)

On-site

USD 23,000 - 26,000

Full time

5 days ago
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Benefits offered by this job

Free gym membership
60 fitness classes
55% off services

Job summary

Canyon Ranch in Tucson, AZ is seeking friendly servers to provide high-quality food service to guests in a wellness-focused resort. You will greet guests, take orders, and ensure every guest enjoys a memorable dining experience while upholding Canyon Ranch’s nutrition philosophy.

This role offers weekend and evening shifts with hourly pay of $17 for breakfast/lunch and $19 for dinner, plus incentive potential.

Qualifications

  • 1-2 years’ experience in a fast-paced food environment with an understanding of healthy dining.
  • Able to lift up to 25 lbs repeatedly, and have excellent communication skills.
  • We welcome guests 365 days a year; weekends and holidays require availability.

Responsibilities

  • Perform set up and break down duties according to dining room SOPs.
  • Greet guests, take orders, and serve meals in a friendly, timely manner.
  • Check on guests throughout meals and address needs by name when appropriate.
  • Explain menus, ingredients, and Canyon Ranch nutrition philosophy to guests.

Skills

Excellent communication
Guest service
Customer service
Teamwork

Job description

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

The Particulars:We do food right. You will serve clean, organic and sustainable cuisinesto guests looking to transform their health. You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and member who come back time after time to immerse themselves in healthy living and building relationships everyday.

Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner.

You will:

  • Perform Set up and Break down duties according to dining room standard operating procedures.
  • Greet guests in a polite, positive manner, take food and beverage orders, and serve desired orders in a friendly, timely efficient manner
  • Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.
  • Answer questions about the menu, understand and study Canyon Ranch nutritional philosophy and menu ingredients, as well as the Ranch’s overall operation, activities and services.

Hourly pay is $17.00 for breakfast/lunch and $19.00 for evening shifts + incentive potential.

Schedule (Days & Hours worked): weekends and evenings are a must.

Full or Part-Time Available.

We offer free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops; and 55% off services.

Qualifications

The Requirements:

We would like one to two years’ experience in a fast-paced food environment with an understanding of healthy dining. Able to lift up to 25 lbs repeatedly, and have excellent communication skills. We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do.

You will need to be able to explain menus, ingredients, and take guests' orders. You will will also need to be flexible and guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service.

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