Cook III — Multicuisine Creations at a Resort Kitchen

Hersheypark; Hershey (PA); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals during shift

Free Hersheypark admission

Discounts

Medical/Dental/Vision coverage

401K contribution

Paid time off

Job summary

Hershey Lodge is hiring a Full-Time Cook to join one of our six restaurants or event spaces. Ideal candidates will have knife skills, basic production knowledge, and the ability to work in a team while maintaining a professional appearance. A positive attitude and English communication are essential.

The role includes preparing meals, assisting culinary interns, and maintaining quality in a fast-paced, guest-focused environment aligned with Hershey hospitality standards.

Qualifications

• Must be 18 years of age or older.
• Minimum 1 year of cooking experience OR currently hold a culinary position in a similar setting.
• High school diploma or equivalent.

Skills

Knife skills

Weights & measures

English proficiency

Culinary instruction

Cuisines expertise

Education

High school diploma

Tools

ServSafe certification

Job description

Hershey Lodge is hiring a Full-Time Cook to join one of our six restaurants or event spaces. Ideal candidates will have knife skills, basic production knowledge, and the ability to work in a team while maintaining a professional appearance. A positive attitude and English communication are essential.

The role includes preparing meals, assisting culinary interns, and maintaining quality in a fast-paced, guest-focused environment aligned with Hershey hospitality standards.