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Levy, a leading food, beverage, and retail provider, seeks hands-on kitchen staff to prepare and serve food at events and venues. You will follow health standards and assist in maintaining efficient kitchen operations. This role requires standing, lifting, and ability to work in hot environments, with a commitment to guest satisfaction.
Join a team that delivers exceptional food experiences across stadiums and venues, offering benefits and opportunities within a national service company.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
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