Cook III job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 30,000 - 43,000; Full time

Job summary

The Ritz-Carlton Philadelphia is seeking a full-time banquet cook to prepare display-quality plates and manage buffet stations. You will carve, portion, and present foods while ensuring consistent quality and adherence to safety standards in a fast-paced banquet environment.

Ideal candidates have at least 2 years of related experience, a high school diploma or GED, and strong teamwork and communication skills to deliver exceptional guest experiences in a luxury setting.

Qualifications

• High school diploma or GED required.
• At least 2 years of related banquet/kitchen experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare proper plate and platter presentations for banquets.
• Set up and operate stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Monitor and maintain food quality and quantity during service.
• Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers) per recipes.
• Prepare ingredients, portions, and set up workstations.
• Ensure cleanliness and safety of kitchen area and tools.
• Follow Ritz-Carlton standards and safety policies.

Skills

Plate presentation

Banquet service

Cooking methods

Teamwork

Communication

Food safety

Education

High school diploma or GED

Job description

Additional Information Start Date January 6, 2027

Job Number 26137214

Job Category Food and Beverage & Culinary

Location 10 Avenue of the Arts, PHILADELPHIA PA 19102, United States VIEW ON MAP (https://www.google.com/maps?q=10%20Avenue%20of%20the%20Arts%2C%20PHILADELPHIA%20PA%2019102%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: $26.64-$26.64 per hour

Position Summary

• Prepare proper plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Anticipate and address guests' service needs.
• Speak with others using clear and professional language.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.