Executive Sous Chef: Lead Kitchen Excellence & Mentorship

The Mina Group; Charlotte, Northern (NC, KY); Hybrid; USD 78,000 - 101,000; Full time

Job summary

The Mina Group is seeking an Executive Sous Chef for Bourbon Steak Charlotte to lead a hands-on kitchen operation in partnership with the Executive Chef. This role focuses on mentorship, culinary excellence, cost control, and staff development to deliver extraordinary guest experiences.

You will oversee all culinary operations, mentor team members, manage inventory and labor costs, and uphold the highest standards of hospitality and professionalism in a fast-paced, fine dining environment.

Qualifications

• 4 years' experience in a fine dining high volume kitchen, with at least 1 year in a leadership role.
• Knowledge of safety and hygiene protocols.
• Working knowledge of HR practices and labor laws.

Responsibilities

• Lead all culinary operations in the kitchen in partnership with the executive chef.
• Mentor and develop kitchen staff while ensuring cost controls and high standards of hospitality.

Skills

Leadership

Culinary techniques

Communication

Cost control

Staff development

Organizational skills

Education

Culinary degree preferred

Job description

The Mina Group is seeking an Executive Sous Chef for Bourbon Steak Charlotte to lead a hands-on kitchen operation in partnership with the Executive Chef. This role focuses on mentorship, culinary excellence, cost control, and staff development to deliver extraordinary guest experiences.

You will oversee all culinary operations, mentor team members, manage inventory and labor costs, and uphold the highest standards of hospitality and professionalism in a fast-paced, fine dining environment.