Cook III - Embassy Suites Denver Downtown

Sage Restaurant Group; Denver (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Cook III to join their team at the Embassy Suites Denver Downtown. The role involves preparing high-quality food while adhering to safety and health standards. This position offers an engaging work environment and opportunities for career growth in the vibrant city of Denver.

Benefits

Free On-Site Parking

Complimentary Employee Meals

401(k) with Employer Matching

Hotel Discounts (Both Hilton & Sage Portfolio)

Employee Recognition Events/Prizes

Health Savings and Flexible Spending Accounts

Basic Life and AD&D Insurance

Paid Time off for Vacation, Sick Time, and Holidays

Employee Assistance Program

Opportunities for Career Growth and Development

Qualifications

• Minimum one year food service or related work experience.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Prepare food of consistent quality following recipes.
• Control food waste and manage storage of food items.
• Ensure food safety and proper handling practices.

Skills

Cooking

Kitchen Practices

Education

High school education or equivalent experience

Job description

Cook III - Embassy Suites Denver Downtown Denver , Colorado Apply Now

The Embassy Suites by Hilton Denver Downtown and Convention Center

Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!

Un-conventional (Location and Look)

Down to Earth (LEED and ELP Certified for sustainability efforts)

This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED-certified hotel is within walking distance of the best attractions in the downtown area.

The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!

Submit your resume and application today!

Sage Values & Culture: At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

Periodic climbing required.

Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Continuous standing -during preparation, during service hours or during expediting, usually all day.

Must be able to hear equipment timers and communicate with other staff.

Must be able to see that product is prepared appropriately.

Lifting, pushing, pulling and carrying.

Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Free On-Site Parking

Complimentary Employee Meals

401(k) with Employer Matching

Hotel Discounts (Both Hilton & Sage Portfolio)

Employee Recognition Events/Prizes

Health Savings and Flexible Spending Accounts

Basic Life and AD&D Insurance

Paid Time off for Vacation, Sick Time, and Holidays

Employee Assistance Program

Opportunities for Career Growth and Development