Cook III - Embassy Suites Denver Downtown

Sage Hospitality Group; Denver (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Sage Hospitality Group as a Cook III at Embassy Suites Denver Downtown, where you will prepare food according to high standards, manage kitchen operations, and set the stage for unforgettable dining experiences. This position offers a learning environment in an upscale atmosphere, fostering growth and creativity while serving the community.

Benefits

Medical, Dental & Vision Insurance

Free Parking

Employee Meals

401(k)

Hotel Discounts

Paid Time Off

Qualifications

• Minimum one year of food service experience required.
• Knowledge of kitchen practices and procedures essential.

Responsibilities

• Preparing food items consistently according to recipes and standards.
• Managing food preparation timing and stock levels.
• Ensuring proper storage and rotation of perishables.

Skills

Kitchen practices

Food service experience

Time management

Education

High school diploma or equivalent

Job description

Cook III - Embassy Suites Denver Downtown

Join us as a Cook III at Embassy Suites Denver Downtown and be part of Sage Hospitality Group.

Location: Embassy Suites by Hilton Denver Downtown and Convention Center

Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!

Our Vibe:

• Un-conventional: Location and Look
• Approachable: Upscale Unexpected Service
• Down to Earth: LEED and ELP Certified for sustainability efforts
• Truly Colorado: Our Vibe

This Embassy Suites is a gateway to Denver's lively downtown scene, featuring a contemporary convention venue and being Silver LEED-certified. We are within walking distance of major attractions.

We foster a learning and development environment and invite you to join our unconventional, approachable, down-to-earth team. Submit your resume and application today!

Sage Values & Culture: We create a culture of belonging where our team serves with creativity and passion, aiming to create unforgettable experiences and pride in our communities.

Responsibilities include:

• Preparing food items consistently according to recipes and standards
• Managing food preparation timing and stock levels
• Ensuring proper storage and rotation of perishables
• Assisting with food cost control and waste reduction

Qualifications:

• High school diploma or equivalent
• Minimum one year of food service experience
• Knowledge of kitchen practices and procedures

Physical Demands: Lifting up to 70 lbs, climbing, bending, standing for long periods, and ability to hear and see accurately are required. Reasonable accommodations available.

Environment: Inside, with temperatures ranging from -10°F in the freezer to over 100°F on the line.

Benefits include: Medical, Dental & Vision Insurance, Free Parking, Employee Meals, 401(k), Hotel Discounts, Recognition Events, Health Savings Accounts, Life Insurance, Paid Time Off, Employee Assistance, Career Growth, Restaurant Discounts, Savings Spot.

Job Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

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