Cook III - Ceiba at Conrad Orlando

Hilton; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a modern luxury hotel where you will play a crucial role in delivering exceptional culinary experiences. As a Cook III, you will prepare and maintain high-quality hot food items, ensuring every dish meets our rigorous standards. This position offers a unique opportunity to work in a vibrant environment that values creativity and hospitality. With a focus on teamwork and personal growth, you will contribute to a legacy of excellence in service and culinary arts. If you are passionate about food and guest experiences, this role is perfect for you.

Benefits

Medical Insurance

Paid Time Off

DailyPay Access

Discounted Travel

Parental Leave

401K with Company Match

Employee Stock Purchase Program

Career Growth Opportunities

Employee Assistance Program

Recognition Programs

Qualifications

• Experience in food preparation and maintaining high-quality standards.
• Knowledge of food sanitation and safety regulations.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and food sanitation standards.

Skills

Food Preparation

Quality Control

Customer Service

Sanitation Standards

Education

High School Diploma

Culinary Certification

Tools

Kitchen Equipment

Food Safety Tools

Job description

Join us in creating a legacy within a brand you can stay inspired with a team that will become family

The newest Conrad Hotel (https://www.hilton.com/en/hotels/orlcici-conrad-orlando/) in Hilton’s luxury portfolio is now open in Orlando.

Why join the Conrad brand?

The modern luxury concept empowers you to deliver:

• Personalized service with authenticity and passion
• Impactful experiences
• Creativity in our products and services

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort (https://evermoreresort.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4Q), bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon, setting the stage for luxury that is as harmonious as it is captivating.

The resort will feature 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets, including 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace, and in-room dining.

Position Details

• Classification: Full Time
• Shift: Various – must be available to work weekdays, weekends, and holidays.

Learn More

News Release on Conrad Orlando

What will I be doing?

As a Cook III, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items, contributing to the hotel's goal of delivering outstanding service and financial profitability. Your tasks will include:

• Preparing, maintaining, and monitoring quality control for hot food items such as meat, fish, fowl, sauces, stocks, and seasonings
• Preparing food according to recipes and standards
• Serving guest orders in a friendly, timely, and efficient manner
• Maintaining cleanliness and food sanitation standards
• Inspecting all food sent from the kitchen to ensure quality and presentation
• Following proper food handling and storage procedures in compliance with regulations

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality: Passion for exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in industry and community
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

Additional key attributes include:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What is it like to work for Hilton?

Hilton offers a range of accommodations worldwide, emphasizing guest service, amenities, and value. Our vision is to fill the earth with the light and warmth of hospitality. Our team members are at the core of our success and culture.

The Benefits

Hilton supports the wellbeing of its team members through programs such as:

• Access to pay when needed via DailyPay
• Medical insurance for you and your family
• Employee Assistance Program for mental health
• Paid Time Off (PTO)
• Go Hilton travel: 100 nights of discounted travel
• Parental leave
• Debt-Free Education through Guild Education
• 401K with company match
• Hilton Shares employee stock purchase program at 15% discount
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary depending on property-specific terms and conditions of employment.

Job Details

• Department: Culinary
• Title: Cook III - Ceiba at Conrad Orlando
• Location: To be determined
• Requisition ID: HOT0BL4I
• EOE/AA/Disabled/Veterans