Cook III Buffet - On Call

The Palms; Las Vegas (NV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Career development programs

Comprehensive benefits

Job summary

A prominent casino resort in Las Vegas seeks a culinary team member to handle opening duties and maintain kitchen standards. Ideal candidates will have at least one year of fine dining or hotel experience and possess advanced knife skills. Responsibilities include setting up workstations and inspecting kitchen equipment. Join a team that values integrity and excellence while enjoying competitive pay and benefits.

Qualifications

• One year of fine dining or hotel/casino experience preferred.
• Advanced knowledge of basic kitchen equipment.
• Ability to effectively communicate in English.

Responsibilities

• Set up workstation with required tools and supplies.
• Inspect cleanliness of tools and equipment.
• Establish priority items for the day.

Skills

Fine dining experience

Knife skills

Communication in English

Ability to work under pressure

Tools

Kitchen equipment

Job description

**Core Job Responsibilities/Duties:**Complete opening duties such as setting up workstation with required mise en place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasksOther job-related duties as requested.**Qualifications** One (1) year of fine dining and/or hotel/casino experience preferred.Extensive overall knowledge of Food and Beverage preparation and presentation. Advanced knowledge of basic kitchen equipment. Must possess the physical ability to access all areas of the restaurant.Working knowledge of large production kitchen equipment. Must possess basic mathematical skills.Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.The ability to read, translate and execute recipes. Must possess a full knife set and advanced knife skills (cut, dice, mince and slice).Ability to effectively communicate in English, in both oral and written forms. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniquesMaintain and strictly abide by State sanitation/Health regulations and Hotel requirements Physical Requirements: Prolonged sitting or standing and physical mobility to include eye/hand coordination when performing kitchen tasks. General knowledge and use of standard office equipment. Ability to distinguish letters, numbers, and symbols At Palms Casino Resort and Palms Place, we believe our Team Members are the heart of our success. Every role plays a role in creating unforgettable experiences for our guests. We provide competitive pay, benefits, and programs that help you learn and grow. Guided by our values: Integrity, Humility, Unity, Respect, and Excellence, we are committed to a workplace where your well-being and career development come first.Join our team and be part of something special!