Cook I - Scotch 80

Palms; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Career development

Job summary

Palms in Las Vegas is seeking a Cook I to perform advanced cooking procedures, operate multiple stations, and potentially lead shifts based on recipes and instruction.

The role requires a minimum of 3 years on a cook line within a hotel/gaming setting, strong communication, and the ability to maintain quality and safety standards across kitchen operations.

Qualifications

• High school diploma or equivalent required.
• Minimum 3 years related experience in hotel/gaming property or similar.
• 3 years cook line experience in a kitchen environment.
• Must obtain Southern Nevada Health Card.
• Able to communicate effectively, verbally and in writing.

Responsibilities

• Prepare a wide range of dishes per standard recipes and kitchen needs.
• Operate grill, fryer, broiler, oven, French top, pizza oven and Wok as required.
• Lead and motivate team members across cook classifications.
• Manage station par levels and ensure proper supply and restocking.
• Maintain sanitary, clean, and organized work areas and follow safety regulations.

Skills

Communication

Team leadership

Multi-station cooking

Education

High School Diploma or Equivalent

Tools

Grill

Fryer

Broiler

Oven

Wok

Job description

## Cook I - Scotch 80Applylocations: Las Vegas, NVtime type: On Callposted on: Posted 3 Days Agojob requisition id: R0017255Primary responsibility of the Cook I (Lead) to is perform advanced cooking procedures, operate/rotate multiple stations, and/or delegate a shift with others or independently based on standardized recipes, plating, or instruction. Must be able to set the example both work ethic and verbally in communication. All duties are to be performed in accordance with departmental and casino policies, practices, and procedures.**Core Job****Responsibilities:*** Demonstrates presenteeism and job performance records* Ability to prepare specialty or wide range of food dishes in accordance with kitchen needs and an understanding of special cooking equipment or systems* Perform various job duties that will include, but not limited to, operation of grill, fryer, broiler, oven, French top, pizza oven and Wok in accordance with kitchen needs.* Handle the shift break(s) of other cooks and/or room leaders.* Perform at a high level of awareness for procedures, policies, and developments.* Lead and motivate team members in all cook classifications.* Ensures ingredient supply levels are accurate.* Move items from shelves to carts and transport them to assigned stations for restocking purposes.* Maintains the required par of food items in their assigned station from support areas throughout the property.* Understand proper safety and health code regulations and maintain them regularly and ensure all areas assigned are clean and free of debris* Maintains a sanitary and organized work area* Demonstrates proper care, storage, use and cleaning of all tools and equipment* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity* Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs, along with effective communication with other team members, including service, kitchen maintenance personnel, chefs and managers* To assist with any other job-related duties that may be assigned.* May be assigned a trainee, in which asked to tour, teach and lead by example with a new hire or transfer to provide instruction within room and/or station.* Perform other duties as assigned**Qualifications****:*** Recommendation from manager, supervisor or team members* High school diploma or equivalent required.* Minimum of 3 years related experience required within a hotel/gaming property or respective comparison is preferred.* Minimum 3 years of experience on a cook line or respective environment.* Work requires effective communication, both verbal and written, in a professional manner which may be specific to an area or location.* Must obtain a Southern Nevada Health Card.* Ability to work within and understanding of kitchen equipment.* Must be tolerant to varying conditions of moderate to loud noise levels, temperature, illumination, and air quality which may include exposure to smoke.* Constant interactions with hotel executives, department management, employees, and guests.* Physical mobility includes eye/hand coordination when performing kitchen tasks.* Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening. Occasionally handle items up to 50 pounds.* General knowledge and use of standard office equipment.* Ability to distinguish letters, numbers, and symbols**Equal Opportunity Employer:**Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law.We are committed to creating a work environment whereAt Palms Casino Resort and Palms Place, we believe our Team Members are the heart of our success. Every role plays a role in creating unforgettable experiences for our guests. We provide competitive pay, benefits, and programs that help you learn and grow. Guided by our values: Integrity, Humility, Unity, Respect, and Excellence, we are committed to a workplace where your well-being and career development come first.Join our team and be part of something special!