Cook 3, The Supper Club

Dorchester Collection; Beverly Hills (CA); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Complimentary stays with breakfast

50% off at bars and restaurants

Development opportunities

Employee events

Free Meals on Duty

Discount platform access

Job summary

The Beverly Hills Hotel, a Dorchester Collection property, seeks a Cook 3 to join our luxury dining team on site at 9641 Sunset Blvd, Beverly Hills, CA. You will prepare ingredients, cook, and support high-end service with a focus on consistency, quality, and guest delight in a historic, iconic property.

We offer world-class development, complimentary hotel stays with breakfast across Dorchester Collection, 50% off at hotel bars/restaurants, and a robust benefits program including training,

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing; wash and peel produce; cook and set up for next day.

Job description

We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What we're up to

Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment.

Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

What you'll get

As a Cook 3 at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

• Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty
• Exclusive Access to a discount platform featuring 1000s of retailers

As a Cook 3 at The Beverly Hills Hotel, your compensation will be $32.03 per hour.

What you'll do

A day in the life of our Cook 3… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 3 accomplish would be lengthy but the list below is essential to know.

• Our Cook-3s are responsible for preparing ingredients for cooking, including portioning, chopping, and storing, as well as washing and peeling fresh fruits and vegetables. They will also prepare and cook food, leave the prep set up to standard for next day of service during their day.
• This will include communicating any assistance needed during busy periods to the Chef to ensure optimum services, checking and ensuring the correctness of the temperature of appliances and food and monitoring the quantity of food that is prepared and the portions that are served to ensure our guests receives nothing but the best experience.
• Sometimes our guests have special requests involving dietary and/or allergy restrictions and even special occasions. Most of these requests are fulfilled by our Cook-3s.
• Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook-3s are relied upon to report these and work with several other positions to correct.
• Communication is what keeps our departments running perfectly. Our Cook-3s must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are the essence of a day in the life of a Cook 3, but we’ll make sure you are provided with specifics on how we care for our hotel. The items shared are essential. However, to ensure consistency, our Cook 3's are provided with specifics on how we care for their department and ourhotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell. The employee frequently is required to stand. The employee is occasionally required to sit and stoop, kneel or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs. Ability to stand for long periods of time. Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.

What you'll bring

• All of our employees are ambassadors of our Vision, Values and culture. Our do this with all they do.
• You’ll bring your unique personality and passion to the role and the team.
• You have a talent and commitment to service excellence and creativity.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

Who we are

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Our Hotels

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2026-6516