Cook III

Sutter Health; San Francisco (CA); On-site; USD 100,000 - 125,000; Part time

Job summary

Sutter Health is seeking a Cook III to join their team at CPMC-California Pacific Med Center. This role involves preparing high-quality food following established procedures and ensuring a safe, sanitary environment. The ideal candidate will have experience in large volume kitchens and knowledge of food safety standards.

Qualifications

• Experience as a cook with five years in a large volume food production kitchen.
• Hotel/restaurant background preferred.

Responsibilities

• Prepare high quality food for patients, staff, and customers.
• Demonstrate service orientation to fellow employees and customers.

Skills

Knowledge of applied principles of nutrition relating to food preparation and service

Knowledge of proper sanitation and food temperature control

Ability to concentrate and pay close attention to detail

Interpersonal skills

Ability to lift, push, and pull up to forty pounds

Education

High School Diploma or General Education (GED) or equivalent education/experience

Job description

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Organization

CPMC-California Pacific Med Center Van Ness

Position Overview

Under general supervision, the Cook prepares appropriate amount of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules and standards. Performs all responsibilities demonstrating service orientation to fellow employees, staff and customers.

Job Description

EDUCATION

• Equivalent experience will be accepted in lieu of the required degree or diploma.
• High School Diploma or General Education (GED) or equivalent education/experience
  
  

Preferred Experience As Typically Acquired In

• Experience as a cook as typically obtained in five years.
• Experience in a large volume food production kitchen as typically obtained in five years.
• Hotel / restaurant background.
  
  

Skills And Knowledge

• Knowledge of applied principles of nutrition relating to food preparation and service.
• Knowledge of proper sanitation and food temperature control.
• Able to perform non-complex arithmetic calculations.
• Ability to concentrate and pay close attention to detail.
• Ability to lift, push, and pull up to forty pounds.
• Must be able to read, write, and speak English sufficiently in order to follow written and verbal instructions.
• Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
  
  

Job Shift

Days

Schedule

Per Diem/Casual

Shift Hours

8

Days Of The Week

Variable

Weekend Requirements

As Needed

Benefits

No

Unions

Yes

Position Status

Non-Exempt

Weekly Hours

0

Employee Status

Per Diem/Casual

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $35.34 to $39.47 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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