Cook III

OTG Management; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join OTG as a Cook III at MSP Airport, where you'll be responsible for food preparation to meet OTG's high standards of hospitality. This role requires culinary expertise and teamwork unlike any other, providing a unique opportunity to thrive in a fast-paced environment with top-tier benefits and competitive pay.

Benefits

PTO

Healthcare

Competitive 401k match

Qualifications

• Must be fully conversational in English.
• 3+ years of culinary experience in a fast-paced restaurant.
• Knowledge of cooking procedures, safety, and sanitation.

Responsibilities

• Prepare menu items and maintain station organization.
• Control food quality and cleanliness in work areas.
• Work cooperatively to ensure guest satisfaction.

Skills

Culinary experience

Knife skills

Teamwork

Education

ServSafe certification

Job description

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YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO,Healthcare,and a competitive 401k match.



WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,000+ Crewmembers serve millions of travelers each year.



WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences.You drive it.



Role And Responsibilities

PositionSummary:

The Cook III at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.

Responsibilities:

• An OTG Cook III will work on the line in one of OTG’s concepts
• Be able to prepare the menu items on each station, know how to prepare the station for service
• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
• Other duties as assigned
  
  

Qualifications Andeducationrequirements

• Must be at least 18 years of age
• Must be fully conversational in English
• 3+ years of culinary experiencein a fast-paced dining restaurant (demonstrating proficient cooking skills).
• Experience on multiple stations in the kitchen required
• Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
• Knowledge of cooking procedures, safety, and sanitation
• Excellent knife skills
• Able to lift 35 lbs. or more
• Supporting other cooks and working in a team environment
  
  

Pay rate: $21 per hour

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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