Cook III

Sutter Health; Burlingame (CA); On-site; USD 80,000 - 100,000; Part time

Job summary

A healthcare provider is seeking a food service employee to oversee food preparation and quality at a medical center. This role requires effective communication, knowledge of food safety, and leadership skills to guide staff. The position involves part-time shifts, mainly on weekends, and offers competitive hourly compensation with potential benefits.

Benefits

Comprehensive benefits package

Qualifications

• High School diploma or GED required.
• Minimum 2 years of relevant experience.
• Effective communication and teamwork skills.

Responsibilities

• Prepare, cook, and present food according to quality standards.
• Supervise other employees performing food preparation.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Knowledge of maintaining a safe food environment

Ability to interpret data and instructions

Ability to instruct and supervise employees

Written and verbal communication skills

Time management and organizational skills

General knowledge of computer applications

Problem-solving skills

Ability to work independently and as part of a team

Education

HS Diploma or General Education Diploma (GED)

Tools

Microsoft Office Suite (Word, Excel and Outlook)

Job description

We are so glad you are interested in joining Sutter Health!

Organization:

MPHS-Mills-Peninsula Medical Center

Position Overview:

Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally supervises the activities of other employees performing the same or related duties. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety while delivering optimal performance.

Job Description:

EDUCATION:
HS Diploma or General Education Diploma (GED)

TYPICAL EXPERIENCE:
2 years recent relevant experience.

SKILLS AND KNOWLEDGE:

• Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.

• Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.

• Ability to instruct and functionally supervise the activities of other employees.

• Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel.

• Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.

• General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook).

• Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.

• Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions.

• Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options.

• Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives.

Job Shift:

Varied

Schedule:

Part Time

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

Every Weekend

Benefits:

Yes

Unions:

No

Position Status:

Non-Exempt

Weekly Hours:

32

Employee Status:

Regular

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $33.94 to $40.72 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.