Cook III

Woodmont Country Club; Rockville (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Woodmont Country Club seeks a Cook III, responsible for preparing high-quality food while managing a specific cooking station. The position requires culinary training and strong teamwork, ensuring the culinary standards of a prestigious club atmosphere are upheld. Various working arrangements are available, promising a rewarding environment.

Benefits

Paid time off

Holiday pay

Employer provided meal

Referral bonus

401k with employer match

Medical and dental benefits (full-time)

Company paid life insurance

Qualifications

• 1-2 years of relevant professional cooking experience.
• In-depth knowledge and skills in food preparation and presentation.

Responsibilities

• Preparing and cooking food according to established recipes.
• Maintaining high quality standards and managing a specific cooking station.
• Complying with food safety regulations.

Skills

Food preparation

Team collaboration

Communication

Attention to detail

Education

Culinary arts training or apprenticeship

Job description

Job Details

Job Location: Rockville, MD

Salary Range: $18.00 - $20.00 Hourly

Description

About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, temperature controlled indoor tennis courts, exquisite dining, and a variety of social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone who walks through our doors.

Location: Rockville, MD

Department: Food and Beverage

Job Title: Cook III

Reports To: Sous Chef and Banquet Chef

Position Description: Responsible for preparing and cooking food according to established recipes, maintaining high quality standards, and effectively managing a specific cooking station within a kitchen, while demonstrating strong culinary skills and adhering to food safety regulations. Your ability to work efficiently, maintain a positive attitude, and collaborate with team members is key to ensuring satisfaction. Your attention to detail and exceptional communication skills will be essential in this role. Full-time, part-time, and seasonal positions are available. The hourly rate is between $18.00 - $20.00 depending on experience.

Benefits: We offer an excellent benefits package which includes: periodic overtime, paid time off, holiday pay, employer provided meal, referral bonus, 401k with employer match after eligibility. Additional benefit coverage for full-time status includes medical, dental and company paid life insurance.

Standard Requirements

1. Adheres to Club policy and procedures
2. Acts as a role model within and outside the Club
3. Maintains a positive and respectful attitude
4. Communicates regularly with supervisor about department issues
5. Demonstrates flexible and efficient time management and ability to prioritize workload
6. Consistently reports to work on time prepared to perform duties of position
7. Maintains confidentiality of all data
8. Meets department productivity standards
9. Training in culinary arts school or apprenticeship with professional chefs, 1- 2 years of relevant professional cooking experience
10. In-depth professional knowledge and skills in food preparation, cooking, and presentation

Essential Duties and Responsibilities

1. Produce all necessary food for operation as determined by culinary management team

1. Ensure ordering for food station is adequate and inform Kitchen Manager immediately of product shortages

1. Maintain the highest of quality in all aspects, from freshness of product, to product presentation
2. Ensure cleanliness of the kitchen and designated station
3. Prepare a wide variety of dishes
4. Comply with established internal and local health and safety procedures and codes
5. The proper use, operation and maintenance of all kitchen equipment
6. The proper use of all production lists and control systems/activities
7. Adhere to all standards and policies established by management team
8. Attends all scheduled employee meetings and brings suggestions for improvement
9. Promptly reports equipment and food quality problems to Kitchen Manager
10. Uses our Standard Recipe Card for preparing all products
11. Performs any additional duties as assigned by supervisor

Woodmont Country Club is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.

Qualifications