Cook II: Weekend Availability, Growth & Benefits

La Costa Glen Carlsbad CCRC LLC; Carlsbad (CA); Hybrid; USD 31,000 - 34,000; Part time

Benefits offered by this job

PTO & Holidays

Medical/Dental/Vision/Life insurance

401k with employer match

Tuition assistance

On-demand pay access

Job summary

La Costa Glen Carlsbad CCRC LLC is seeking a Part-Time Cook II in Carlsbad, CA. The role requires weekend and holiday availability and offers a starting pay of $22.45–$24.45 per hour, with strong growth opportunities in a stable, beautiful work environment.

The Cook II prepares all items per standardized recipes, handling sauces, sautés, boils, braises and roasts, plus fries, steams, grills, bakes and short orders. Safety and sanitation are emphasized in daily duties.

Qualifications

• Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Culinary education preferred.

Responsibilities

• Prepare and serve all food items based on standardized recipes.
• Cook sauces, sautés, boils, braises and roasts; also fry, steam, grill, bake and manage short-order items.
• Prepare a variety of meats, seafood, poultry, fish, vegetables and other food items with 100% quality responsibility.
• Assist in daily prep, special functions, banquets, catering, holidays and events.
• Stock and maintain sufficient levels of food at line stations for smooth service.
• Plan production to coordinate with meal serving hours and ensure excellence in temperature and appearance.
• Follow safety procedures and sanitation standards; maintain personal hygiene/uniform standards.
• Perform other duties as required by Chefs or supervisor.

Job description

La Costa Glen Carlsbad CCRC LLC is seeking a Part-Time Cook II in Carlsbad, CA. The role requires weekend and holiday availability and offers a starting pay of $22.45–$24.45 per hour, with strong growth opportunities in a stable, beautiful work environment.

The Cook II prepares all items per standardized recipes, handling sauces, sautés, boils, braises and roasts, plus fries, steams, grills, bakes and short orders. Safety and sanitation are emphasized in daily duties.