Cook II: Team-Driven Meal Prep Leader

Management & Training Corporation; Chaparral (NM); On-site; USD 49,594,000 - 57,859,000; Full time

Benefits offered by this job

Health/dental/vision/prescription 보험

Life insurance, AD&D and short-term di

Paid time off

Paid holidays

Employee assistance program

401(k) retirement plan

Career advancement opportunities

Job summary

Management & Training Corporation (MTC) operates the Otero County Processing Center in Chaparral, New Mexico. We provide a safe and secure working environment for our staff while helping non-citizens gain valuable skills and treatment necessary for success upon release.

You’ll prepare facility meals based on pre-planned menus, maintain kitchen equipment, supervise detainees, and help with special diets and functions as part of our food service team.

Qualifications

• High school diploma or equivalent required.
• Food service training, one year of experience; supervisory experience preferred.
• Valid food handler’s permit from the state of New Mexico required.
• Valid driver’s license NM or TX with acceptable driving record, unless waived.

Responsibilities

• Prepare and cook quantity of food required according to menu and number of detainees.
• Maintain kitchen equipment in orderly working condition; ensure work area is safe, clean, and sanitary at all times.
• Prepare food as directed for special facility functions, visitors, and special diets.
• Assist in cleaning kitchen work areas following each meal.
• Assist in the supervision of detainees assigned to assist in the cafeteria.

Skills

Food service

Supervisory experience

Food handler permit

Education

High school diploma or equivalent

Food service training

Job description

Management & Training Corporation (MTC) operates the Otero County Processing Center in Chaparral, New Mexico. We provide a safe and secure working environment for our staff while helping non-citizens gain valuable skills and treatment necessary for success upon release.

You’ll prepare facility meals based on pre-planned menus, maintain kitchen equipment, supervise detainees, and help with special diets and functions as part of our food service team.