Cook II: Station Lead & Prep Specialist

Appone; Orange City (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Flexible Spending Account

Tuition Reimbursement

403(b) Retirement Plan with Match

Education Assistance

Banking Services

Wellness Program

Fitness Center Access

Meal Discounts

On-Site Healthcare

Job summary

John Knox Village of Central Florida, Inc. in Orange City, FL seeks a Cook 1 to join the pantry, fry and station teams. You will prepare all food items, assist with expediting during service, and ensure quality and timely execution of dishes.

Applicants must pass Level 2 background screening, read, write, and communicate in English, and be able to lift up to 50 pounds. The role supports a non-profit retirement community with strong team values and growth opportunities.

Qualifications

• Knowledge of cooking techniques, stock and soup preparation, and sauces.

Responsibilities

• Sets up station per restaurant guidelines.
• Prepares all food items in a sanitary, timely manner.
• Follows recipes, portion controls, and presentation specs.
• Restocks items as needed during shift.
• Cleans and maintains station with safety and sanitation in mind.
• Assists with cleaning and organizing kitchen areas.
• Ensures high food quality and presentation, including sauces.

Skills

Cooking techniques

Stock & soup prep

Mother sauces

Job description

John Knox Village of Central Florida, Inc. in Orange City, FL seeks a Cook 1 to join the pantry, fry and station teams. You will prepare all food items, assist with expediting during service, and ensure quality and timely execution of dishes.

Applicants must pass Level 2 background screening, read, write, and communicate in English, and be able to lift up to 50 pounds. The role supports a non-profit retirement community with strong team values and growth opportunities.