Cook II Sapore

Rivers Casino; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a leading entertainment venue where you will prepare delicious meals and ensure customer satisfaction. This role involves using basic cooking techniques to create a variety of dishes, from pastries to grilled meats, all while maintaining a positive and energetic demeanor. You'll be part of a culture that values engagement and exceptional service, making each dining experience memorable for our guests. If you are passionate about food and enjoy working in a fast-paced environment, this position is perfect for you!

Qualifications

• Must be 18 years or older and have a high school diploma.
• 3+ years of related experience preferred.

Responsibilities

• Prepare food according to recipes and customer requests.
• Utilize basic cooking techniques like sautéing and grilling.

Skills

Basic cooking techniques

Food preparation

Customer service

Education

High school diploma or equivalent

Job description

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations:

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language.
• Proactively greet team members and guests, initiating interaction to provide service.
• Always use a positive parting remark to end the conversation.

Essential Job Functions:

• Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked to determine that it is cooked.
• Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order.
• Performs all other duties as assigned.

Qualifications:

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience and/or training preferred.
• Must be available to work flexible shifts, holidays and weekends.

• Ability to successfully fulfill the pre-employment process.

Physical and Mental Demands:

• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
• Must regularly lift and /or move up to 50 pounds.
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.