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Cook II Sapore

Rivers Casino Philadelphia

Philadelphia (Philadelphia County)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Rivers Casino Philadelphia is seeking a Cook II for their Sapore dining experience. The ideal candidate will prepare high-quality dishes, ensuring customer satisfaction through the use of various cooking techniques. With a focus on teamwork and engagement, this full-time role requires experience in related culinary fields and the ability to work flexible shifts.

Qualifications

  • Must be 18 years of age or older.
  • Three or more years related experience and/or training preferred.
  • Available to work flexible shifts, holidays, and weekends.

Responsibilities

  • Prepares food according to recipes and customer requests.
  • Utilizes basic cooking techniques like sautéing, grilling, and frying.
  • Observes and tests foods being cooked to ensure quality.

Skills

Cooking Techniques
Customer Service
Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Cook II Sapore role at Rivers Casino Philadelphia

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Join to apply for the Cook II Sapore role at Rivers Casino Philadelphia

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

  • Smile, display energy and open body language.
  • Proactively greet team members and guests, initiating interaction to provide service.
  • Always use a positive parting remark to end the conversation.

Essential Job Functions

  • Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order.
  • Performs all other duties as assigned.

Qualifications

  • Must be 18 years of age or older.
  • High school diploma or equivalent.
  • Three or more years related experience and/or training preferred.
  • Must be available to work flexible shifts, holidays and weekends.
  • Ability to successfully fulfill the pre-employment process.

Physical And Mental Demands

  • Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
  • Must regularly lift and /or move up to 50 pounds.
  • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Gambling Facilities and Casinos

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