Cook II, River Wildlife

Kohler Hospitality; Kohler (WI); On-site; USD 27,000 - 40,000; Part time

Job summary

Kohler Co. is seeking an entry- to mid-level cook to prepare foods to our demonstrated culinary standards in a fast-paced, on-site kitchen at Kohler, WI. Shifts run weekdays and weekends, 6:00 am to 11:00 pm, with a part-time schedule.

You will handle mise en place, follow forecasts, rotate stock, assist inventory, and learn across stations while upholding safety and sanitation practices. Experience preferred; English fluency helps with training and guest interactions.

Qualifications

• Minimum 2 years of culinary experience.
• Ability to follow recipes accurately and timely.
• Knowledge of food safety and sanitation.
• Able to work multiple kitchen stations.
• English reading/writing fluency preferred.
• Authorized to work in the US.
• No professional schooling required.
• Inventory and par level awareness is a plus.

Responsibilities

• Prepare all foods necessary for service to culinary standards.
• Produce quantities according to forecast and par levels.
• Ordering and Inventory Control.
• Fill out prep lists daily to maintain communication.
• Rotate all food stocks (FIFO).
• Assist in monthly inventory taking.
• Ensure foods do not fall in the temperature danger zone.
• Maintain knife safety standards.
• Operate and clean all equipment in duties.
• Assist in training Cook I’s in culinary skills.
• Gaining exposure to other departments and resort venues.

Skills

Culinary experience

Culinary terms

Culinary techniques

Recipe execution

Kitchen station versatility

English proficiency

Sanitation training

Multi-department exposure

Education

High school diploma

Job description

Opportunity

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Work Mode: Onsite

Location: Kohler, WI

Specific Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities according to forecast and par levels.
• Ordering and Inventory Control.
• Order according to established pars, where needed.
• Fill out proper prep lists daily to keep effective communication channels.
• Rotate all food stocks (i.e. first in, first out).
• Assist in monthly inventory taking, if necessary.
• Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
• Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
• Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
• Gain exposure to other stations of home department and other departments around resort.

This is a part-time, casual position working weekdays and weekends with shifts varying between 6:00 am and 11:00 pm.

Skills/Requirements

• Have at least 2 years culinary experience, recommended.
• Working knowledge of culinary terms.
• Basic knowledge of culinary techniques.
• Able to execute recipes accurately in a timely manner.
• Able to work food prep and salad stations in assigned kitchen.
• Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English.
• Entry level position, no professional schooling is required.
• Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
• Experiencing work in multiple departments/venues in resort.
• Have exposure to resort guests through guest facing activities/stations.
• Completed sanitation course.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $19.30 - $28.90 plus tips/gratuity. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location.

Why Work at Kohler Co.?

Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen.So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.We invite you to learn more about our culture and company at www.kohlercompany.com .

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran.

If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [e-mail] .

Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .