Cook II, 40hr - Days

Winchester Hospital; United States; Presencial; USD 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

Paid Time Off: 28 days per year

Life Insurance

403B Retirement Savings Plan

Tuition Reimbursement

Commuter Programs

Credit Union

Long Term Disability

Descripción de la vacante

Beth Israel Lahey Health is seeking a dedicated cook for hospital food service. You will prepare nutritious meals for patients, retail and community services, respecting diet restrictions and allergies while maintaining quality and variety.

The role emphasizes scratch cooking, menu planning, and adherence to food safety standards in a hospital setting, with benefits for full-time employment.

Formación

• Education: High School Diploma or equivalent.
• Culinary degree preferred.
• 3 years cooking experience or progress toward culinary degree.
• Experience cooking from scratch and in institutional settings with diet restrictions.
• Knowledge of allergy and diet restrictions, and basic food safety.

Responsabilidades

• Create attractive daily menu items meeting diet restrictions, allergies and ethnic preferences.
• Prepare food from recipes (scratch cooking) and adjust recipes for volume.
• Create patient and retail specials to offer appealing options.
• Accommodate patient/customer requests within nutrition guidelines.
• Plan for next shift and adjust volume to census and events.
• Maintain clean, sanitary work area and complete cleaning duties.
• Conduct daily HACCP checks and ensure food safety compliance.
• Assist input and recommendations for inventory and ordering.

Educación

High School Diploma or equivalent

Culinary Degree

Herramientas

HACCP

Descripción del empleo

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing nutritional food for our patients, retail services and community services. This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient’s stay as enjoyable as possible.

QUALIFICATIONS

• Education Required: High School Diploma or equivalent
• Education Preferred: Culinary Degree
• Experience Required: A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree
• Experience preparing food from recipes vs. pre-prepared/convenience food
• Experience in an institutional setting with attention to allergy and diet restrictions
• Other Skills/Knowledge Required: Basic food safety (HACCP) standards
• For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team
• Capability of managing multiple cooking stations simultaneously
• Must be at least 18 years old

JOB FUNCTIONS

• Creates attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences.
• Prepares food from recipes (scratch-cooking), adjusting recipes to meet volume requirements.
• Creates patient and retail specials to provide patients/customers with attractive options.
• Accommodates patient/customer requests within nutrition guidelines.
• Anticipates the needs of the patients/customers.
• Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs.
• Plans and prepares for the next shift.
• Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness.
• Maintains a clean work area and fulfills daily/monthly cleaning assignments to ensure compliance with high sanitation standards.
• Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards.
• Provides input and recommendations toward the ordering process to ensure adequate inventory for menus.

Benefits

**This Full-Time Position Comes with Great Benefits! **Benefits Begin On Your First Day of Employment

• Medical, Dental, and Vision Insurance
• Paid Time Off: 28 Days a year for a Full-Time employee for vacation, days off, sick days, holidays etc.
• Life Insurance
• Retirement Savings Plan (403B)
• Tuition Reimbursement
• Commuter Programs
• Credit Union
• Long Term Disability

Leave Pay Range: $20.66 - $27.81

Vaccination Requirement

We require that all staff be vaccinated against influenza (flu) as a condition of employment.

Compensation

The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.

About Us

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities.

Equal Opportunity Employer/Veterans/Disabled At Beth Israel Lahey Health, we are driving the change in health care that Massachusetts wants and needs. Our culture promotes continuous learning, growth, innovation and a sense of belonging. We make it a priority to offer comprehensive compensation and benefits and help you achieve a healthy and balanced life. While you're busy caring for and supporting our patients, we take care of you.