Cook II, 40hr - Days

Beth Israel Lahey Health; Winchester (MA); Presencial; USD 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

Paid Time Off (28 days/year)

Life Insurance

403B Retirement Savings Plan

Tuition Reimbursement

Commuter Programs

Credit Union

Long Term Disability Leave

Descripción de la vacante

Beth Israel Lahey Health is seeking a dedicated cook to prepare nutritious meals for patients, staff, and visitors in a fast-paced hospital setting. You will create diverse menus, cook from scratch, and ensure meals meet dietary restrictions while maintaining quality and sanitation standards.

The role requires working in an institutional kitchen, following recipes, and collaborating with clinical teams to align with patient nutrition plans.

Formación

• High School Diploma or equivalent is required.
• Culinary Degree is preferred.
• 3 years cooking experience or equivalent toward culinary degree.
• Experience cooking from scratch using recipes.
• Experience in institutional settings with allergy and diet restrictions.
• Basic food safety knowledge (HACCP).
• Must read/write and communicate in English with patients and staff.
• Able to manage multiple cooking stations at once.
• Must be at least 18 years old.

Responsabilidades

• Create attractive daily menu items that respect diet restrictions, allergies, and ethnic preferences.
• Cook from scratch using recipes and adjust for volume needs.
• Create patient and retail specials to offer appealing options.
• Accommodate patient/customer requests within nutrition guidelines.
• Anticipate patient/customer needs and preferences.
• Coordinate food preparation flow to meet nutrition plans and catering needs.
• Plan and prepare for the next shift.
• Adjust production volume based on census, retail projections, and events to reduce waste and maintain freshness.
• Maintain a clean workstation and complete daily/monthly sanitation tasks.
• Conduct and document daily HACCP checks to ensure safety compliance.
• Contribute to ordering decisions to ensure adequate ingredient inventories.

Conocimientos

English communication

Multitasking

Food safety HACCP

Teamwork

Age 18+

Educación

High School Diploma or equivalent

Culinary Degree (preferred)

Descripción del empleo

When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives.

Contributes to the Hospital’s mission by preparing nutritional food for our patients, retail services and community services. This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient’s stay as enjoyable as possible.

Job Description:

QUALIFICATIONS

Education Required: High School Diploma or equivalent

Education Preferred: Culinary Degree

Experience Required:

• A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree
• Experience preparing food from recipes vs. pre-prepared/convenience food
• Experience in an institutional setting with attention to allergy and diet restrictions

Other Skills/Knowledge Required:

• Basic food safety (HACCP) standards
• For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team
• Capability of managing multiple cooking stations simultaneously
• Must be at least 18 years old

JOB FUNCTIONS

• Creates attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences.
• Prepares food from recipes (scratch-cooking), adjusting recipes to meet volume requirements.
• Creates patient and retail specials to provide patients/customers with attractive options.
• Accommodates patient/customer requests within nutrition guidelines.
• Anticipates the needs of the patients/customers.
• Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs.
• Plans and prepares for the next shift.
• Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness.
• Maintains a clean work area and fulfills daily/monthly cleaning assignments to ensure compliance with high sanitation standards.
• Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards.
• Provides input and recommendations toward the ordering process to ensure adequate inventory for menus.

**This Full-Time Position Comes with Great Benefits!

**Benefits Begin On Your First Day of Employment

Medical, Dental, and Vision Insurance

Paid Time Off: 28 Days a year for a Full-Time employee for vacation, days off, sick days, holidays etc.

Life Insurance

Retirement Savings Plan (403B)

Tuition Reimbursement

Commuter Programs

Credit Union

Long Term Disability Leave

Pay Range:

$20.66 - $27.81

The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geographyof work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

More than 35, 000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients’ lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled