Cook II - Patrick Space Force Base Riverside Dining

bacbrevard; Patrick Space Force Base (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free medical insurance for employees

401k plan

Paid holidays and sick time

Paid vacation after one year

Employee Assistance Program

Job summary

BAC is seeking a cook at Patrick Space Force Base, Riverside Dining, to perform duties efficiently under the site leadership team. The role requires coordinating meal preparation, supervising tasks, and ensuring quality and safety in a fast-paced dining environment.

The job includes preparing varied menu items, managing workflow, and maintaining adherence to procedures and safety standards to support the base community and employees.

Qualifications

• Some commercial cooking experience required.
• Background screening for access to the work areas.
• Pre-employment drug test required.
• Must be authorized to work in the U.S.

Responsibilities

• Provide instruction to Cook personnel, ensure work starts and pace.
• Use a full range of cooking procedures and prepare meats, poultry, seafood, vegetables, sauces and gravies.
• Coordinate work to ensure adequate workload and check progress.
• Prepare multiple menu items for one meal with planning and coordination to serve together.
• Keep management informed of operations, progress, delays, and training needs.
• Ensure safety and housekeeping procedures are followed by all workers on shift.

Skills

Cooking experience

Background check

Drug test

Work authorization

Job description

Mission

The mission of BAC is to provide persons with disabilities innovative services and opportunities to achieve personal success.

Job Summary

Perform cook duties at Patrick Space Force Base: Riverside Dining in an efficient and effective manner. Reports to the site leadership team.

Examples of Essential Functions

• Provide instruction to other Cook personnel, ensure all work gets started and set work pace. Ensure proper methods are used in accomplishing assigned task to include answering questions regarding procedures, policies and written instructions. Provide necessary materials to workers to accomplish assigned tasks.
• Use a full range of quality cooking procedures from common and frequently used new or difficult recipes. Prepare a variety of meats, poultry, seafood, vegetables, sauces and gravies.
• Coordinate work to ensure everyone has adequate work. Check work in progress and when completed to ensure all instructions have been followed.
• On a day-to-day basis prepare multiple menu items for one meal which involve planning and coordination steps to ensure that all items are ready for serving at the same time.
• Keep management informed of overall work operation (e.g., activities, progress, delays), workers’ abilities and training requirements.
• Assure established safety and housekeeping procedures are followed by all workers on shift.

Supervisory Responsibility

• None

Minimum Qualifications

• Some commercial cooking experience required
• Must be able to pass a background screening for access to the work areas
• Must pass a pre-employment drug test
• Must be authorized to work in the U.S.

Preferred Qualifications

• None

In addition to meeting the minimum qualifications listed above, an individual must be able to perform each of the established essential functions in order to perform this job successfully.

Other Considerations

• Must be able to work harmoniously in a team environment with a diverse workforce
• Work at a reasonable pace for the job duties assigned and physical ability
• Good communication skills (e.g., able to effectively respond to common inquiries or complaints)
• Able to follow basic instructions with or without a reasonable accommodation
• Reasoning Ability: Able to identify issues or problems, evaluate and draw valid conclusions.
• Attentive to detail for quality performance.
• Must know food handling and storage practices; and the ability to appropriately requisition food supplies.

Travel

None.

Work Authorization/Security Clearance (IF APPLICABLE)

None

Physical Requirements

Requirements will vary depending on the assigned tasks. This position does require the following; repetitive lifting, push/pull, carrying, walking, climbing, squatting, kneeling and prolonged standing. Will involve lifting/moving up to 40 pounds. Reasonable accommodations, when practical, can be offered to accomplish the above requirements.

Safety and Environmental Requirements

• Tasks are regularly performed inside without exposure to adverse environmental conditions (e.g., dirt, heat, cold, rain, fumes).
• Will need to use any personal protective (safety) equipment as designated properly and consistently.
• Involves exposure to hazardous materials (i.e., cleaning solutions and bio-waste hazards).
• Required training provided by the company.
• Some tasks may be performed independently with little supervision.

Sensory Requirements

Some tasks require manual dexterity, in addition to visual and hearing acuity.

Availability

Sunday, 11am-7:30pm, Monday through Thursday, 11am-7:30pm

Salary

19.49/HR

Benefits

• Free medical insurance for employees, and a buy-up option is available.
• Medical opt-out plan is available for qualified employees.
• Paid holidays and sick time.
• Paid vacation is available after one year of employment based on the number of hours worked.
• Full-time and part-time employees are eligible to participate in the 401k plan on their first day of employment.
• Additional Supplemental benefits are available including Accident, Critical Illness, Short Term Disability and Hospital.
• Employee Assistance Program.

Providing innovative services for individuals with disabilities to achieve personal success!

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are a Drug-Free Workplace.

See https://www.abilityone.gov/ "About Us" page for history of this program.

BAC