Pastry Cook 1 | Full Time

PERG online; Florida; Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

PERG online is seeking a Pastry Cook to prepare all pastry items to menu specs. You will work on the outlet line with a focus on timeliness, quality, and plate presentation. Strong kitchen communication and organization are essential to keep service smooth.

Requirements include 2+ years in a hotel or restaurant kitchen, ability to follow recipes, basic knife skills, and a willingness to work in a fast-paced environment. Culinary training preferred.

Qualifications

• Must have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Excellent written and verbal communication skills and organizational abilities.
• Able to follow recipes and manage weights and measures.
• Capable of working in a fast-paced, high-pressure environment.
• Culinary degree and/or formal training strongly preferred.

Responsabilités

• Prepare all pastry items efficiently as directed, per menu specifications.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line and execute items within timelines.
• Keep prep sheets and station guides organized and timely for service.
• Operate culinary tools safely and plate presentations to spec.
• Communicate effectively with team and attend department meetings.
• Complete other duties as assigned and support a positive work environment.

Connaissances

Communication

Organization

Teamwork

Work under pressure

Follow recipes

Attention to detail

Formation

Culinary degree

Outils

Knives

Commercial equipment

Description du poste

Overview:

The Pastry Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.