Cook II — Luxury Hotel Kitchen, Growth & Craft

The Quail; Carmel (IN); Presencial; USD 29.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Employee discounts on Lodge, Golf, and

Dining services

Descripción de la vacante

The Quail in Carmel Valley, California, is seeking a Cook II to join its Kitchen Department and support the culinary team with hands-on meal preparation across pantry, grill, fryer, and broiler stations.

This position offers the chance to learn from renowned chefs within a prestigious hospitality operation, with weekday and weekend shifts. The role includes competitive benefits such as medical coverage and employee discounts on Lodge, Golf, and Dining services.

Formación

• Minimum of 2 years’ experience in a professional kitchen.
• Proficient in roasting, sautéing, grilling, boiling, blanching, and frying.
• Able and willing to work on a shift basis, including weekends, evenings and holidays
• Must be able to lift 50 lbs.

Responsabilidades

• Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
• Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
• Ensure each guest receives consistent services and products
• Develop your craft from one of the area's most renowned Chefs

Conocimientos

Roasting

Sautéing

Grilling

Boiling

Blanching

Frying

Descripción del empleo

The Quail in Carmel Valley, California, is seeking a Cook II to join its Kitchen Department and support the culinary team with hands-on meal preparation across pantry, grill, fryer, and broiler stations.

This position offers the chance to learn from renowned chefs within a prestigious hospitality operation, with weekday and weekend shifts. The role includes competitive benefits such as medical coverage and employee discounts on Lodge, Golf, and Dining services.