Cook II – Elevate Your Craft in a Luxury Hotel Kitchen

HSH Group / The Peninsula Hong Kong; California; Sur place; USD 33 000 - 39 000; Plein temps

Avantages offerts par ce poste

Medical Benefits

Lodge/Golf/Dining Discounts

Résumé du poste

The Quail in Carmel Valley, California seeks a Cook II to support our Kitchen Department. Work at a highly prestigious hotel environment and learn within a strong hospitality operation.

Join a team that offers exceptional medical benefits and employee discounts on Lodge, Golf, and Dining services, while you develop your craft under renowned chefs and across pantry, grill, fryer, and broiler stations.

Qualifications

• 2+ years of professional kitchen experience.
• Proficient in roasting, sautéing, grilling, boiling, blanching, and frying.
• Able to work weekends, evenings, and holidays.
• Must be able to lift 50 lbs.

Responsabilités

• Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
• Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
• Ensure each guest receives consistent services and products
• Develop your craft from one of the area's most renowned Chefs

Connaissances

Culinary Passion

Kitchen Experience

Cooking Techniques

Description du poste

The Quail in Carmel Valley, California seeks a Cook II to support our Kitchen Department. Work at a highly prestigious hotel environment and learn within a strong hospitality operation.

Join a team that offers exceptional medical benefits and employee discounts on Lodge, Golf, and Dining services, while you develop your craft under renowned chefs and across pantry, grill, fryer, and broiler stations.