Cook II

The Quail; Carmel-by-the-Sea (CA); On-site; USD 28,469 - 40,547; Full time

Job summary

A renowned hospitality company in Carmel Valley, California, is seeking a Cook II to support kitchen operations. The Cook will prepare meals, manage various cooking stations, and ensure quality service. Ideal candidates should have a passion for culinary arts and at least 2 years of professional kitchen experience. This is a full-time, entry-level position offering an hourly wage of $25.05.

Qualifications

• Minimum of 2 years’ experience in a professional kitchen.
• Able and willing to work on a shift basis, including weekends, evenings and holidays.
• Must be able to lift 50 lbs.

Responsibilities

• Prepare meals for all areas of the restaurant as directed by the Executive Chef and/or Sous Chef.
• Work the pantry, grill, fryer and broiler stations during service.
• Ensure each guest receives consistent services and products.

Skills

Passion for culinary arts

Cooking techniques (roasting, sautéing, grilling, boiling, blanching, frying)

Job description

Overview

Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department in Carmel Valley, California.

Responsibilities

• Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef.
• Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef.
• Ensure each guest receives consistent services and products.
• Develop your craft under one of the area\'s most renowned Chefs.

Qualifications

• Passion for or interest in culinary arts.
• Minimum of 2 years’ experience in a professional kitchen.
• Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying.
• Able and willing to work on a shift basis, including weekends, evenings and holidays.
• Must be able to lift 50 lbs.

Job details

• Salary: $25.05 per hour
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production and Quality Assurance
• Industries: Food and Beverage Services, Hospitality, and Travel Arrangements