Cook II: Local-Seasonal Kitchen Innovator

Starwood Hotels; Los Angeles (CA); On-site; USD 39,000 - 55,000; Full time

Job summary

Starwood Hotels in Los Angeles is seeking a Cook II who is passionate about food and has prior kitchen experience. You will contribute to a 24-hour operation, coordinating with a culinary team, maintaining quality, and adapting to high-demand periods.

The right candidate is a reliable team player with a strong work ethic and attention to detail, comfortable in a fast-paced hotel kitchen environment, and flexible to meet guest needs around the clock.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledge of culinary operations, a team player, hard worker and detail oriented.
• Flexible and willing to meet the demands of a 24-hour operation.

Skills

Culinary operations

Team player

Detail oriented

Hard worker

Job description

Starwood Hotels in Los Angeles is seeking a Cook II who is passionate about food and has prior kitchen experience. You will contribute to a 24-hour operation, coordinating with a culinary team, maintaining quality, and adapting to high-demand periods.

The right candidate is a reliable team player with a strong work ethic and attention to detail, comfortable in a fast-paced hotel kitchen environment, and flexible to meet guest needs around the clock.