Cook

Sandbar Amelia; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Sandbar Amelia in Florida is seeking a motivated Line Cook to prepare high-quality items for guests, using grilling, steaming, and frying techniques. You will follow recipe and presentation guidelines and coordinate orders to ensure timely service.

The role requires maintaining food safety standards, meeting special requests, and supporting a busy kitchen during long shifts, with weekend and evening hours. ServSafe Food Handler certification is required.

Qualifications

• Must have a good command of English.
• ServSafe Food Handler training required.
• Experience in a fast-paced kitchen preferred.
• Ability to follow recipes and plate accurately.

Responsibilities

• Prepare high-quality food items using grilling, steaming, and frying.
• Follow company recipes and presentation guidelines.
• Coordinate orders for timely table delivery.
• Maintain food safety and sanitation standards.
• Assist with inventory and kitchen cleanup.

Skills

Collaboration

Customer focus

Flexibility

Stress management

Multi-tasking

Organizational skills

English language

Attention to detail

Attentive

Education

ServSafe Food Handler

Job description

Description

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cooks will be expected to perform a variety of duties, including but not limited to those listed below:

1. Line Cook

• Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special customer requests while ensuring the same high-quality standards

2.Production. Preparing portions and food items while:

• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed customers' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station

3. Utility

• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash

4. Other

• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.

Requirements

Competencies and Skills

• Collaboration Skills.
• Customer/Client Focus.
• Flexibility
• Stress Management/Composure
• Multi-task oriented.
• Organizational Skills
• Basic mathematical, reading, and writing skills.
• Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
• Knowledge of workplace safety procedures
• Must have a good command of the English language, both oral and written.
• Must be attentive.
• Must report to work when scheduled and on time with a positive attitude.
• Ability to work varied hours/days as business dictates.
• Must complete ServSafe Food Handler training.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work

This position regularly requires long working hours and frequent weekend and evenings work.